LibreRecipes

Blackberry-Raspberry Sauce

Rating

Calories

129.0

Protein

1.0

Sodium

2.0

Can be prepared in 45 minutes or less.

1/2 cup sugar

1/3 cup water

1 cup picked-over blackberries

1 cup picked-over raspberries

1 tablespoon fresh lemon juice

In a small saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and in a blender pulse together with berries and lemon juice until berries are chopped. Cool sauce. Sauce may be made 2 days ahead and chilled, covered.