LibreRecipes

Barbecue Turkey Sandwiches

Rating

Calories

450.0

Protein

40.0

Sodium

942.0

Fat

7.0

These are especially good when made with leftover grilled turkey.

1 small red onion, thinly sliced

1 cup finely shredded red cabbage

1/4 cup red wine vinegar

1 pound thickly sliced cooked turkey meat, cut into matchstick-size strips

2/3 cup purchased barbecue sauce

1/4 cup homemade turkey broth or low-salt chicken broth

4 soft sandwich buns, halved, toasted

Combine first 3 ingredients in medium bowl. Let stand at room temperature until onion softens, tossing occasionally, about 2 hours; or cover and chill up to 1 day.
Combine turkey, barbecue sauce, and broth in medium nonstick skillet. Bring to simmer over medium heat. Reduce heat to low; simmer until heated through, stirring often, about 5 minutes.
Arrange bottoms of buns on plates. Spoon turkey mixture onto buns. Using tongs, pile pickled-onion mixture atop turkey. Cover with top halves of buns.