Smoked Salmon on Cream Cheese Toasts with Chives

Smoked Salmon on Cream Cheese Toasts with Chives

Info

Rating

Description

Can be prepared in 45 minutes or less.

Ingredients

3 slices firm white sandwich bread, toasted
3 tablespoons cream cheese, softened
6 thin slices smoked salmon (about 6 ounces total)
1 tablespoon chopped fresh chives
1 teaspoon finely chopped red onion
4 lemon wedges
Accompaniment if desired: Slivered Endive Salad

Directions

  1. Spread one side of toasts with cream cheese and top with salmon, wrapping salmon ends under toasts. Sprinkle salmon with chives and red onion and halve toasts diagonally.
  2. Divide toasts and lemon wedges between 2 plates and serve with endive salad.

Tags

    Sandwich Brunch No-Cook Quick & Easy Lunch Cream Cheese Salmon Chive Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
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