Ingredients
- 3/4 pound fine-quality bittersweet chocolate (not unsweetened), chopped
- 4 three-inch cinnamon sticks
- 8 cups skim milk
Directions
- Put chocolate in a heatproof pitcher with cinnamon sticks. Bring milk and a pinch of salt just to a simmer in a 4-quart saucepan. Immediately pour into pitcher and stir until chocolate is melted.
