LibreRecipes

Ingredients

2 tablespoons Dijon mustard

2 tablespoons white wine vinegar

1 tablespoon fresh lemon juice

1/2 teaspoon salt

1/2 small garlic clove, pressed

1/4 cup hazelnut oil plus additional for drizzling (optional)

2 tablespoons olive oil

1 medium celery root, peeled, cut into matchstick-size strips

1 medium fennel bulb, halved lengthwise, thinly sliced

1 unpeeled Gala apple, cut into strips

Parmesan cheese shavings