Description
"When I was a small child, my father used to take my elder brother and me to New York City for St. Patrick's Day," writes Stephanie Foley of Massapequa, Long Island. "We would spend the morning marching in the parade while my mother, back in Long Island, prepared a feast of corned beef, cabbage, and potatoes. But what we all truly looked forward to was her Irish soda bread. It's savory and substantial — and unlike any other I have tried. I hope you all enjoy it as much as we do."
