Adding chocolate amps up this iconic minty shake. Since the chips in the ice cream get pulverized in the blender, we've added extra to give the shake a little texture and a more pronounced chocolate flavor.
Ingredients
1 1/2 cups mint chocolate chip ice cream
1/2 cup whole milk
1/4 cup mini chocolate chips
Whipped cream (plain or chocolate; optional)
Chocolate syrup, for garnish
Directions
In a blender, combine the mint chocolate chip ice cream with the milk and process until smooth, about 30 seconds. Add the chocolate chips and stir to combine. Pour the shake into a glass, top with the whipped cream, and drizzle with chocolate syrup.
