Ingredients
- 3/4 pound strawberries (about 1 pint)
- 8 ounces cream cheese, softened
- 3/4 cup sugar
- 1 cup milk
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon salt
- 1/2 cup heavy cream
Directions
- Coarsely chop strawberries and in a blender purée with all remaining ingredients except cream just until smooth. Stir in cream and freeze mixture in an ice-cream maker. Transfer ice cream to an airtight container and put in freezer to harden. Ice cream may be made 1 week ahead.
