Description
Lukshen Kugel
Ingredients
- 2 cups dried medium egg noodles
- 3 tablespoons unsalted butter, softened
- 2 large eggs
- 1 cup cottage cheese (not low-fat)
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- Accompaniment: sour cream
Directions
- Preheat oven to 350°F.
- Cook noodles in a large saucepan of boiling salted water* until tender, then drain well in a colander and toss with butter in a bowl.
- While noodles are cooking, whisk together eggs, cottage cheese, sour cream, salt, and white pepper in a large bowl. Stir in noodles.
- Transfer to a buttered deep 1-quart baking dish and bake in middle of oven until firm, 45 minutes to 1 hour.
- When salting water for cooking, use 1 tablespoon salt for every 4 quarts water.
