Try this with white beans on toast, in salads, or puréed and spread on pita.
Ingredients
1 lemon, sliced, seeds removed
2 tablespoons plus 1/2 cup olive oil
8 ounces feta, sliced 1/2 inch thick
2 dried chiles de árbol or other dried red chiles, lightly crushed
2 bay leaves
2 tablespoons fresh lemon juice
Freshly ground black pepper
Directions
Preheat oven to 400°F. Toss lemon slices and 2 Tbsp. oil on a rimmed baking sheet; roast until caramelized and lightly charred in a few spots, 10–12 minutes; let cool.
Combine lemon slices, feta, chiles, bay leaves, lemon juice, and remaining 1/2 cup oil in a small dish; season with pepper. Cover; chill 12 hours.
