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Avocado and Tropical-Fruit Salsa
Info
Rating
Calories
176.0
Protein
2.0
Sodium
10.0
Fat
6.0
Description
At the ranch, Lisa Ahier makes this salsa with and without avocado. At Gourmet, we liked it with.
Ingredients
2 cups finely diced tropical fruit such as kiwi, pineapple, mango, and papaya
2 California avocados, pitted, peeled, and cut into 1/4-inch dice
1/4 cup fresh cilantro, chopped
1/4 cup finely chopped red onion
1 fresh serrano or jalapeño chile, seeded and finely chopped
2 tablespoons fresh lime juice, or to taste
Directions
Gently toss together all ingredients with salt and pepper to taste.
Tags
Condiment/Spread
Fruit
Vegetable
No-Cook
Vegetarian
Avocado
Winter
Healthy
Vegan
Gourmet
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