Ingredients
- 1/2 cup sesame paste
- 1 cup water
- Juice of 2 lemons
- 4 garlic cloves, chopped
- 1 teaspoon ground cumin
- Salt, to taste
Directions
- Place sesame paste in the bowl of a food processor with water, lemon juice, garlic cloves, and cumin. Pulse to combine, then process until the mixture has the consistency of thick cream. Transfer to a bowl and add salt to taste.
- Tehina will keep for at least a week, tightly covered in the refrigerator.
