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Celery and Cilantro Relish
Info
Rating
Calories
101.0
Sodium
48.0
Fat
10.0
Ingredients
2 cups finely diced celery
3 tablespoons extra-virgin olive oil
2 tablespoons minced fresh cilantro
2 teaspoons Sherry wine vinegar
Directions
Combine all ingredients in medium bowl. Season relish with salt and pepper. Let stand at least 30 minutes. (Can be made 6 hours ahead. Cover and chill.)
Tags
Herb
Vegetable
No-Cook
Hanukkah
Vegetarian
Quick & Easy
Celery
Kosher
Vegan
Cilantro
Bon Appétit
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