Green Juice

Green Juice

Info

Rating
Calories
128.0
Protein
5.0
Sodium
42.0
Fat
1.0

Description

Chef Hugo Bolanos of Los Angeles' Hotel Bel-Air shared this recipe exclusively with Epicurious. His turmeric-infused green juice features apples, celery, kale, and parsley but it's a flexible recipe, so feel free to experiment with different veggie combinations. Bolanos recommends swapping in Japanese cucumber for the celery, and substituting Swiss chard for the kale.

Ingredients

1 lemon
1 1/2 green apples, such as Granny Smith, cut into quarters and seeds removed
1/3 stalk celery, diced
6 large kale leaves, preferably Tuscan, center ribs removed
1/2 cup tightly packed fresh flat-leaf parsley leaves
3/4 teaspoon ground turmeric

Directions

  1. Trim both ends off the lemon, then stand it on a cut side and use a sharp paring knife to cut off the peel, including the white pith; discard the peel. Cut the segments free from the membranes.
  2. Feed the lemon segments, apple, celery, kale, and parsley through a juicer. Stir in the turmeric and serve immediately.

Tags

    Non-Alcoholic Juicer Fruit Leafy Green Herb Vegetable Breakfast Vegetarian Apple Spice Celery Kale Healthy Parsley Drink Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
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