LibreRecipes

Feta with Rosemary Pepper Honey

Rating

Calories

215.0

Protein

8.0

Sodium

521.0

Fat

12.0

Can be prepared in 45 minutes or less.

1/2 cup honey

1/4 cup water

2 teaspoons chopped fresh rosemary leaves

1 teaspoon black peppercorns, cracked coarse

1 pound feta cheese, rinsed and patted dry

In a small saucepan combine honey, water, rosemary, and peppercorns and simmer, swirling pan occasionally, until reduced to about 1/2 cup. Cool honey to room temperature.
Cut feta into thin slices and serve drizzled with honey.