Lemon-Mint Sauce

Lemon-Mint Sauce

Info

Rating

Description

This bright vinaigrette is good for a lot more than just grilled eggplant.

Ingredients

1 small garlic clove, finely chopped
1/3 cup extra-virgin olive oil
1/4 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh mint
3 tablespoons fresh lemon juice
Kosher salt, freshly ground pepper
Coal-Roasted Eggplants

Directions

  1. Whisk garlic, oil, parsley, mint, and lemon juice in a medium bowl; season with salt and pepper.
  2. Spoon half of sauce onto a platter. Place eggplants on top, season with salt, and spoon remaining sauce over. Let sit 30 minutes to let flavors meld.
  3. DO AHEAD: Lemon-Mint Sauce can be made 2 hours ahead. Cover and chill.

Tags

    Sauce No-Cook Quick & Easy Salad Dressing Lemon Mint Summer Bon Appétit
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