Ingredients
- 3 oz (1/4 cup plus 2 tablespoons) amber rum
- 1 1/2 cups (1-inch) cubes of firm-ripe mango (from two 1-lb mangoes), frozen
- 3 tablespoons fresh lime juice
- 1 oz (2 tablespoons) triple sec
- 4 teaspoons superfine granulated sugar
- 2 cups ice cubes
Directions
- Blend all ingredients in a blender until smooth.
