This smoky blush cocktail features Cappelletti, a Campari-like aperitif that shares its ruby red color but is slightly less sweet and not quite as bitter.
Ingredients
1 1/2 ounces gin
1 1/2 ounces mezcal
3/4 ounce Cappelletti
3/4 ounce fresh lemon juice
1/4 ounce fresh orange juice
Directions
Combine gin, mezcal, Cappelletti, lemon juice, and orange juice in a cocktail shaker. Fill shaker with ice and shake until outside of shaker is frosty, about 20 seconds. Strain into a chilled champagne coupe or Nick and Nora glass.
