Ingredients
- 1 ounce brandy
- 1/2 ounce dry vermouth
- 1/4 teaspoon white crème de menthe
- 1 ounce orange juice
- 1 teaspoon grenadine
- 1 ounce tawny port
- 3 or 4 ice cubes
Directions
- Combine the brandy, vermouth, crème de menthe, orange juice, and grenadine in a cocktail shaker and shake vigorously. Strain into a cocktail glass. Float the port on top.
