Garlic and Pepper Marinated Flank Steak

Garlic and Pepper Marinated Flank Steak

Info

Rating
Calories
451.0
Protein
50.0
Sodium
999.0
Fat
26.0

Ingredients

1/4 cup soy sauce
2 tablespoons olive oil
5 large garlic cloves, pressed
1 teaspoon cracked black pepper
1 large flank steak (about 2 pounds)

Directions

  1. Combine first 4 ingredients in shallow baking dish. Add steak and turn to coat with marinade. Cover and refrigerate 3 to 6 hours.
  2. Prepare barbecue (high heat) or preheat broiler. Season steak generously with additional pepper. Grill or broil steak to desired doneness, brushing occasionally with marinade, about 4 minutes per side for medium rare. thinly slice steak across grain and serve.