Yum Yum Nut Sweets

Yum Yum Nut Sweets

Info

Rating
Calories
63.0
Protein
2.0
Sodium
4.0
Fat
4.0

Description

I'm surprised and delighted by the number of sweets and desserts that I have been able to come up with sans flour and dairy. With this one I had help. Our good friend Dr. Nersessian—a very good cook—came up with the first version of this to give me a dessert without the bad things. I have fiddled with it a bit. It has been a great success with all who have tasted it. A chocolate version follows.

Ingredients

1/2 teaspoon safflower oil
1 cup whole roasted unsalted almonds
1 cup whole walnuts
1/3 cup sugar
2 egg whites

Directions

  1. Preheat the oven to 300°F. Grease a 7- or 8-inch square baking pan with the oil. Set aside. Place the nuts in a food processor and chop until the mixture resembles coarse sand. Put the contents into a small mixing bowl. Stir in the sugar and egg whites. With a spatula, scrape the contents of the bowl into the oiled pan and press into an even layer. Bake for 1 hour for soft cookies or 1 1/2 hours for crisp cookies. Remove from the oven. Allow to cool. Cut into 1 3/4- or 2-inch squares.

Tags

    Candy Nut Dessert Kid-Friendly Wheat/Gluten-Free Tree Nut Almond Walnut Healthy Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
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