Persimmon Salad with Sweet Ginger Vinaigrette

Persimmon Salad with Sweet Ginger Vinaigrette

Info

Rating
Calories
36.0
Protein
1.0
Sodium
26.0

Description

The griddled persimmon cakes we had with duck in Xi'an inspired this salad.

Ingredients

1 firm-ripe Fuyu persimmon, Asian pear, or nectarine, cut into thin wedges
6 fresh water chestnuts, peeled with a sharp knife and thinly sliced, or 1/3 cup julienne strips of jícama
6 to 8 cups mixed baby lettuces
Sweet ginger vinaigrette

Directions

  1. Toss together fruit, water chestnuts, and lettuces in a large bowl.
  2. Drizzle with about 3 tablespoons vinaigrette, or to taste, and toss salad gently. Serve sprinkled with fried ginger from vinaigrette.

Tags

    Salad Ginger No-Cook Quick & Easy Summer Asian Pear Persimmon Chestnut Jícama Lettuce Gourmet
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