This traditional Brazilian drink gets an extra dose of tropical flavor from passion-fruit juice.
Ingredients
1/4 fresh lime, cut into 4 pieces
2 teaspoons superfine granulated sugar
3 oz (6 tablespoons) pure passion-fruit juice (preferably Looza brand)
1 1/2 oz (3 tablespoons) cachaça
Directions
Add lime wedges and sugar to an 8-ounce short glass and muddle by pounding and pressing with a wooden spoon until sugar is dissolved. Fill glass with ice and add passion-fruit juice and cachaça, then stir well.
