LibreRecipes

Sweet Bell Pepper and Onion Salad

Rating

The peppers will go from softened to mushy if they sit too long; you want to serve them with some bite left.

1 1/2 pounds orange or yellow bell peppers (about 4) or sweet orange peppers (about 6), thinly sliced into rings

1 small torpedo or red onion, thinly sliced into rings

2 tablespoons Sherry vinegar or red wine vinegar

Kosher salt, freshly ground pepper

1/4 cup coarsely chopped fresh basil

1/4 cup chopped fresh chives

1/4 cup coarsely chopped fresh flat-leaf parsley

1/4 cup coarsely chopped fresh mint

2 tablespoons olive oil

Toss bell peppers, onion, and vinegar in a large bowl; season with salt and black pepper.
Let sit until bell peppers are slightly softened, 10–20 minutes. Just before serving, toss herbs and oil with bell pepper mixture.