LibreRecipes

Crispy Celery Salad

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Flat-leaf parsley is also known as Italian parsley. It's not only a different shape than curly-leaf parsley but also has a stronger flavor.

5 or 6 outer celery ribs, trimmed and thinly sliced on the diagonal

Small inner celery ribs, including the leaves, chopped

2 tablespoons extra-virgin olive oil

1 tablespoon red-wine vinegar

Salt and freshly ground black pepper, to taste

1/4 cup small whole fresh flat-leaf parsley leaves

2 tablespoons coarsely chopped mint leaves

1. Place all of the celery in a bowl. Toss with the oil and vinegar. Season with salt and pepper.
2. Just before serving, toss with the parsley and mint. Serve immediately. It's delicious served on a bed of thinly sliced beets.