Ingredients
- 3 cups whole-milk yogurt
- 1 cup packed fresh mint leaves
- 3/4 teaspoon salt
Directions
- Drain yogurt in a paper-towel-lined sieve set over a bowl, chilled, 3 hours.
- Pulse all ingredients in a blender until mint is finely chopped. Transfer to a bowl and chill, covered, at least 3 hours.
