Hearts of Romaine with Blue Cheese and Caper Dressing

Hearts of Romaine with Blue Cheese and Caper Dressing

Info

Rating
Calories
363.0
Protein
8.0
Sodium
517.0
Fat
36.0

Ingredients

3 tablespoons cider vinegar
2 1/4 teaspoons Dijon mustard
1/2 cup olive oil
4 ounces Maytag or Danish blue cheese, crumbled
3 tablespoons drained capers
1 small head romaine lettuce, trimmed, quartered lengthwise

Directions

  1. Mix vinegar and mustard in bowl. Gradually mix in oil. Add cheese and capers. Season with salt and pepper.
  2. Place 1/4 head romaine on each plate. Spoon dressing over and serve.

Tags

    Salad Leafy Green Side No-Cook Vegetarian Quick & Easy Salad Dressing Condiment Blue Cheese Bon Appétit
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