Ingredients
- 1/2 cup cracked ice
- 1 pony (1 ounce) heavy cream
- 1 pony (1 ounce) brandy
- 1 pony (1 ounce) crème de cacao
- 1/2 pony (1/2 ounce) Irish Velvet (an Irish liqueur made of coffee and whiskey)
Directions
- In a blender, blend cracked ice, heavy cream, brandy, crème de cacao and Irish Velvet for 30 seconds. Pour into a chilled 8-ounce stemmed glass and sprinkle it with unsweetened cocoa powder.
