LibreRecipes

Ingredients

1/2 firm-ripe California avocado

1 3/4 English cucumbers (1 1/2 pounds), cut into 1/2-inch pieces

1 (8-ounce) container plain low-fat yogurt (1 cup)

3 tablespoons chopped fresh chives

1 teaspoon fresh lime juice

1 teaspoon salt, or to taste

1/2 teaspoon chopped fresh jalapeño chile with seeds

1 cup small ice cubes

Garnish: diced avocado and chopped chives