LibreRecipes

Southwestern Shepherd's Pie

Rating

2 tablespoons olive oil

1 medium onion, diced

1 small green bell pepper, diced

1 tablespoon minced garlic

1 tablespoon chopped green jalapeño

1 pound ground beef

1 tablespoon tomato paste

1 tablespoon chili powder

1 teaspoon ground cumin

1/2 teaspoon ground cinnamon

Salt and pepper, to taste

2 cups tomatoes, chopped

1/2 cup cooked corn

1/2 cup black beans, rinsed

1/4 cup chopped cilantro

1 1/2 pounds sweet potatoes, peeled and cut in chunks

2 tablespoons butter

1/2 cup milk

1. Heat oil in a large pot over medium heat. Add onion and bell pepper; cook, stirring, for 10 minutes. Add garlic and jalapeño; cook for 2 minutes. Raise heat to medium-high; add beef and brown for 5 minutes.
2. Add tomato paste and spices; cook, stirring, for 2 minutes. Add tomatoes; simmer until liquid reduces, 15 minutes. Add corn, beans, and 4 tablespoons cilantro. Spoon into a 9x9-inch baking dish.
3. Place sweet potatoes in a saucepan with water to cover. Bring to a boil, reduce heat, and simmer for 30 minutes. Drain; mash with butter and milk. Spread mash over the meat mixture. Bake in a 400°F oven until brown, 30 minutes. Garnish with more cilantro.