Spinach-Cheddar Casserole

Spinach-Cheddar Casserole

Info

Rating
Calories
176.0
Protein
15.0
Sodium
582.0
Fat
10.0

Ingredients

4 eggs
3/4 teaspoon salt
1/2 teaspoon pepper
1 10-ounce package frozen chopped spinach, thawed, squeezed dry
1 16-ounce container cottage cheese
1 bunch green onions, chopped
1 cup packed grated sharp cheddar cheese
1/4 cup all purpose flour
3 tablespoons chopped fresh dill or 1 tablespoon dillweed

Directions

  1. Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Beat eggs, salt and pepper to blend in large bowl. Mix in spinach. Add remaining ingredients and stir until well blended. Transfer mixture to prepared dish.
  2. Bake casserole until center is firm and top is golden, about 45 minutes.

Tags

    Egg Brunch Side Bake Vegetarian Quick & Easy Lunch Casserole/Gratin Cheddar Spinach Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
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