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Island Salsa
Info
Rating
Calories
38.0
Protein
1.0
Sodium
4.0
Description
For snacking, try this tropical topper with Hawaiian lavash crackers, or serve over grilled chicken.
Ingredients
1 cup chopped peeled pineapple
1 cup chopped peeled mango
1 cup chopped yellow or red bell pepper
2/3 cup chopped peeled kiwi fruit
1/2 cup finely chopped red onion
1/4 cup finely chopped fresh cilantro
1 teaspoon fresh lime juice
1/2 teaspoon minced serrano chili* (with seeds)
Ground white pepper
*A serrano is a very hot, small fresh green chili available at Latin American markets and many supermarkets.
Directions
Combine all ingredients in medium bowl. Season with white pepper and salt. (Can be made 3 hours ahead.)
Tags
Condiment/Spread
Fruit
Onion
No-Cook
Cocktail Party
Vegetarian
Quick & Easy
Low Sodium
Kiwi
Mango
Pineapple
Bell Pepper
Hot Pepper
Summer
Healthy
Vegan
Cilantro
Bon Appétit
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