Beef and Potato Supper Pot
Buttery Steamed Mussels with Sake and Chiles
Chilled Japanese Noodles with Grilled Chicken and Vegetables
Cod Satay with Asparagus
Crab Cakes with Creamy Chili Sauce
Cucumber, Ginger, and Sake Sangria
Glazed Japanese Chicken Meatballs on Skewers
Gochujang Pork Shoulder Steaks
Honey-Dew and Sake Granita
Japanese Beef and Scallion Rolls
Pan-Asian Chicken and Vegetable Lettuce Wraps
Pan-Glazed Fish with Citrus and Soy
Sake-Steamed Sea Bass with Ginger and Green Onions
Scallop Tea Rice
Seared Scallops and Asparagus with Asian Cream Sauce
Shrimp Rolls with Spicy Vietnamese Dressing
Spinach and Omelet Roll
Steak and Eggs Korean Style
Teriyaki-Glazed Sea Bass
Tofu Dengaku
Vegetable Stir-Fry with Tofu
