Classic Meat Loaf with Roasted Vegetables
Dried-Fruit Strudel with Apricot Preserves
Fried Peppers, Onions and Sausages
Grilled New York Steaks with San Marzano Sauce
Grilled Pork Tenderloin with Molasses and Mustard
Grilled Sweet Potatoes, Onion, and Bell Pepper with Thyme Vinaigrette
Presto Pesto Pizza
Roasted Butternut Squash Soup
Tomato, Basil, and Ricotta Gelati
