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Almond Praline Semifreddo with Grappa-Poached Apricots

Almond Praline Semifreddo with Grappa-Poached Apricots

Blood-Orange Crostata

Blood-Orange Crostata

Panettone Bread and Butter Pudding

Panettone Bread and Butter Pudding

Polenta Pudding with Blackberry Compote and Mascarpone Cream

Polenta Pudding with Blackberry Compote and Mascarpone Cream

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About

"A recipe book is one that you use daily and what we in our family call 'a living book' — a book that you use all the time, not just read once and discard on the shelf. Recipes are by nature derivative and meant to be shared - that is how they improve, are changed, how new ideas are formed. ”

Made with by Anas Arbaoui and Jose Ramon.